Beet Mousse

Preparation info

  • Serves

    4

    as an accompaniment to a main course of red meat or chicken
    • Difficulty

      Easy

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Michel Guérard, chef de file of the nouvelle cuisine of the seventies, invented a whole mini-cuisine of vegetable mousses (see also mousse of green beans). To my mind, they are among the most typical and most lastingly successful of the recipes created by a revolutionary culinary movement that reexamined and recombined classic ideas without, in its better moments, ever losin

Ingredients

Method