- 2 pounds bok choy
- 3 tablespoons peanut oil
- 4 slices
- Cut the stem ends off the bok choy. Then cut the stalks into 1-inch sections.
- Heat the wok, then add the peanut oil and heat over a medium flame until very hot but not smoking.
- For a generic Stir-fry of bok choy, toss in the ginger and Stir-fry for a few seco