Raymond Sokolov

Puree of Broccoli Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Canon of Vegetables
A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Ingredients

  • 1 pound broccoli
  • 4 tablespoons butter
  • 3 cups

Method

  1. Cut off the tips of the broccoli stalks and discard. Then cut the stalks from the flowerets. Set aside a handful of the flowerets. Peel the stalks with a vegetable peeler and then slice the stalks into ¼-inch rounds.
  2. Melt the butter in a medium skillet over medium heat