Pain de Choux de Bruxelles

Name: Pain de Choux de Bruxelles (Brussels Sprouts Loaf)
Yield: Serves 6
Cuisine: Belgium
Ingredients: Pepper; ⅓ cup heavy cream; 2 egg yolks, lightly beaten; 3 parsley sprigs; 2 tablespoons flour; ½ teaspoon ground nutmeg; 8 tablespoons butter; 2 cups milk; Salt; ½ cup dried bread crumbs; 2¼ pounds Brussels sprouts