Pain de Choux de Bruxelles

Brussels Sprouts Loaf

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Ingredients

  • Salt
  • pounds Brussels sprouts
  • 8 tablespoons butter

Method

  1. Bring 6 quarts of water containing 3 tablespoons salt to a boil. While you wait, slice off just enough of the stem ends of the Brussels sprouts so that the leaves remain attached to