*The only others that come immediately to mind are cheese fondue and that other après-ski cheese dish raclette; Zürich Geschnetzeltes, a stew of veal strips and mushrooms, and its frequent accompaniment, rösti potatoes, Swiss hash browns. Should you be inclined to identify this dish to guests, just say R-gower Roobleetort Or invite a Swiss to say it for you. In a pinch, “Swiss carrot cake” will do.
© 2007 Raymond Sokolov. All rights reserved.