Raymond Sokolov

Mashed Celeriac and Potatoes

Preparation info
  • Serves

    8

    to
    • Difficulty

      Easy

Appears in
A Canon of Vegetables
A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Ingredients

  • Salt
  • ½ pound celeriac
  • 2 pounds potatoes

Method

  1. Boil 3 quarts of water and ¼ cup salt in a Dutch oven or couscousière.
  2. Peel and dice the celeriac. Add to the boiling water and simmer for 20 minutes.
  3. Peel and quart