Hashweh Bil-Zeit

Name: Hashweh Bil-Zeit (Lebanese Vegetable Stuffing)
Cuisine: Lebanon
Ingredients: ½ cup olive oil; 1½ pounds tomatoes, roughly chopped; 6 scallions, trimmed and thinly sliced; ⅔ cup short-grain (risotto) rice; Salt and pepper; Juice of 1 large lemon; ½ teaspoon ground allspice; Salt and pepper; 3 tablespoons sumac; ½ teaspoon ground cinnamon; Leaves from 1 small bunch flat-leaf parsley, roughly chopped; ⅓ cup mint leaves, roughly chopped

Lebanese Vegetable Stuffing

Preparation info

Difficulty
Easy

Appears in

A Canon of Vegetables

By Raymond Sokolov

Published 2007

About

Ingredients

⅔ cup short-grain (risotto) rice
1½ pounds tomatoes, roughly chopped
6

Asia
Lebanon
Vegan
Gluten-free

Method

Wash the rice in three changes of cold water. Drain and put in a mixing bowl. Then add all the remaining ingredients. Mix well. Adjust the seasoning.