Hashweh Bil-Zeit

Lebanese Vegetable Stuffing

Preparation info

    • Difficulty

      Easy

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Ingredients

  • cup short-grain (risotto) rice
  • pounds tomatoes, roughly chopped
  • 6

Method

Wash the rice in three changes of cold water. Drain and put in a mixing bowl. Then add all the remaining ingredients. Mix well. Adjust the seasoning.