Corn Fritters

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

Fritter, the word, derives from French friture (something deep-fried) by an obvious process of phonological devolution. But on the western shores of the Atlantic, almost anything deep-fried, especially in a batter, is most likely a descendant of African cookery. From Brazil (Acarajes) to Martinique (acras) to Charleston (hush puppies), fritters are a link to West African foodways that have been adapted to New World conditions. And the major a

Ingredients

Method