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Ingredients
- 2 cups split pink lentils, washed and soaked for 30 minutes
- ¾ teaspoon fenugreek seeds
- 2
Method
- Bring 8 cups of water to a boil in a Dutch oven.
- Add the lentils, the fenugreek seeds, and the chopped green chiles. Lower the heat, cover, and simmer for 45 minutes, or until the lentils are soft.
- Heat the oil or ghee in a skillet. Add the mustard seeds, the