Name: Bashed Neeps (Mashed Rutabaga)
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 tablespoons butter, approximately; 1 pound rutabaga; ½ teaspoon mace or nutmeg or allspice

Bring 6 quarts of water to a boil.

Meanwhile, quarter the rutabaga with a cleaver. Peel away the wax coating and the stem parts.

Add the rutabaga to the boiling water. When the water resumes boiling, lower the heat and simmer, uncovered, for 15 minutes, or un

Bashed Neeps

Mashed Rutabaga

Ingredients

Method

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