Bashed Neeps

Mashed Rutabaga

Preparation info

  • Serves


    • Difficulty


Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About


  • 1 pound rutabaga
  • 4 tablespoons butter, approximately
  • ½ t


  1. Bring 6 quarts of water to a boil.
  2. Meanwhile, quarter the rutabaga with a cleaver. Peel away the wax coating and the stem parts.
  3. Add the rutabaga to the boiling water. When the water resumes boiling, lower the heat and simmer, uncovered, for 15 minutes, or un