Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

A Canon of Vegetables

A Canon of Vegetables

By Raymond Sokolov

Published 2007

  • About

The original gazpacho could not have been a tomato-based salad-soup. It looked, one supposes, like the white gazpacho with its grapes and garlic. The post-Columbian, tomato-based gazpacho still carries the mark of its old-fashioned ancestor, stale bread, as antique as the Roman legions who brought ur-panzanella with them to Spain and started gazpacho on its forward march to global fame and fusion.