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Fufu
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
Published 2007
Ingredients
2 pounds - Butter (optional)
Method
- Place enough water in a large pot to cover the yams amply. Bring the water to a boil. Put in the yams and simmer, uncovered, until the yams are soft, about a half hour.
- Drain and cool under running water. Peel the yams and mash with a potato ricer. Beat in enough butter to make the fufu very smooth.
- Form into fist-sized balls and serve.