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Lobster Sauce
Preparation info
- Makes About
1.2 litres
- Difficulty
Easy
Appears in
By Ian McAndrew
Published 1989
Ingredients
675 g 1½ lb 25 ml 1
Method
Chop up the shells so that they are quite small. Heat the oil in an ovenproof pan, add the mirepoix of vegetables and the garlic, cover with a lid and sweat over a medium heat, stirring occasionally, until the vegetab
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