Pumpkin Streusel Pie

I make these streusel bars every holiday season; the brown-buttered crumbly streusel pairs seamlessly with the creamy pumpkin filling, and the cinnamon, ginger, and cloves give off late November vibes. Regardless, my kids often beg for them in the middle of July, and if I find you baking them in the summer months too, I will absolutely understand.