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2
ServingsEasy
By Bonnie Matthews and Dawn Hall
Published 2019
Serve these tangy chops with Sweet Potato Hash and a side salad.
Mix the bran flakes, thyme, and a large pinch of salt and pepper on a plate. Paint both sides of each pork chop with the mustard then press into the bran flakes, gently shaking off any excess crumbs.
Lightly coat the chops w
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