🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
2–4
ServingsEasy
By Bonnie Matthews and Dawn Hall
Published 2019
This hash recipe is absolutely delicious and versatile. Serve it for breakfast with a fried egg or for dinner with Herb-Crusted Pork Chops. Yum!
In a medium bowl, combine the sweet potato, bell peppers, onion,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe