Garlic-Parmesan Chickpeas

Snacking is life, and chickpeas are both healthy and packed with protein. As a bonus, you can reserve the liquid from their can, or “aquafaba,” for a vegan egg substitute (3 tablespoons per large egg and 2 tablespoons per large egg white). Or use it for Zucchini Soldiers or “N’awlins” Tofu.