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Montego Bay Turnip Chips
- Makes about
3½ cups
- Difficulty
Easy
By Bonnie Matthews and Dawn Hall
Published 2019
Make sure there is no food-grade wax on the outside of your turnips. If so, remove it with a vegetable peeler, rinse, then pat dry. Also, make sure you get turnips that are not wider than your mandolin; otherwise, it will be hard to slice them.
Ingredients
2 ½ teaspoon ½ teaspoon
Method
Using the mandolin, carefully slice the turnips into thin chips. Place in a medium bowl and spray with cooking spray.
In a small bowl, combine the allspice, ginger, cinnamon, red pepper flakes, and a pinch of garlic powder a
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