By Bonnie Matthews and Dawn Hall
Make sure there is no food-grade wax on the outside of your turnips. If so, remove it with a vegetable peeler, rinse, then pat dry. Also, make sure you get turnips that are not wider than your mandolin; otherwise, it will be hard to slice them.
Preheat the air fryer to 400°F for 5 minutes.
Using the mandolin, carefully slice the turnips into thin chips. Place in a medium bowl and spray with cooking spray.
In a small bowl, combine the allspice, ginger, cinnamon, red pepper flakes, and a pinch of garlic powder a