Vegan Taquitos

Name: Vegan Taquitos
Cuisine: Mexico
Ingredients: ¼ cup cooked brown rice; ¼ cup vegan shredded cheddar cheese; ½ teaspoon taco seasoning; 8 corn tortillas; ¾ cup drained-and-rinsed canned black beans

Preparation info

Makes
8
Taquitos

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

Kids love finger foods, and these taquitos are a great way to “sneak” in vegetables for picky eaters. Modify the recipe with ½ cup black beans and ½ cup finely chopped kale, if desired. Serve with salsa and guacamole.

Ingredients

¾ cup drained-and-rinsed canned black beans
¼ cup cooked brown rice
¼

Americas
Mexico
Main course
Microwave
Central America
Vegan

Method

Preheat the air fryer to 360°F for 5 minutes. Lightly coat the fry basket with cooking spray.

In a medium bowl, combine the beans, rice, cheese, and taco seasoning. Add water, 1 tablespoon