Dolce di Panettone e Burro

Panettone Bread and Butter Pudding

Preparation info

  • 6–8

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

As far as I know this has never been an Italian dish; instead it seems to have been invented simultaneously by various cooks around the world, not least by my colleague Richard Whittington. You will need an ovenproof dish with 5 cm high edges. Porcelain or enamelled cast-iron is best.