Preparation info

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Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

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This is a totally ersatz rouille, but I like it, so if you wish to sneer go and look up some incredibly tiresome, utterly authentic recipe for yourself. Serve with the Skate Minestrone.


  • 1 egg
  • 2 tbsp harissa (hot North African chilli paste)
  • 2 garlic cloves, peeled


Blend everything except for the oil in a food processor. With the machine running, add the oil gradually. Keep pouring and blending until nice and thick. It may take more oil than specified.