Preparation info

    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This is a totally ersatz rouille, but I like it, so if you wish to sneer go and look up some incredibly tiresome, utterly authentic recipe for yourself. Serve with the Skate Minestrone.

Ingredients

  • 1 egg
  • 2 tbsp harissa (hot North African chilli paste)
  • 2 garlic cloves, peeled

Method

Blend everything except for the oil in a food processor. With the machine running, add the oil gradually. Keep pouring and blending until nice and thick. It may take more oil than specified.