Alice B. Toklas

Cuban Rice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 2 cups M.J.B. rice.
  • 4 cups water.
  • 6 tablespoons

Method

Mix well. Place in a very slow oven in covered kettle. Do not stir while baking. Cook for 35 minutes.