Viennese Cheese Pancakes

• 2 yolks of eggs.
• 2 teaspoons sugar.
• ½ teaspoon salt

Beat the yolks of the eggs and pour all together in large bowl. Make THIN pancakes and fill them with: pot cheese, raisins, yellow of one egg, vanilla, sugar. Bake for 10 minutes in rich butter.

Now, I hope, you have had enough recipes from US.