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Alice B. Toklas

Viennese Cheese Pancakes

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Alice B Toklas Cookbook
The Alice B Toklas Cookbook

By Alice B. Toklas

Published 1954

  • About

Ingredients

  • 2 yolks of eggs.
  • 2 teaspoons sugar.
  • ½ teaspoon salt

Method

Beat the yolks of the eggs and pour all together in large bowl. Make THIN pancakes and fill them with: pot cheese, raisins, yellow of one egg, vanilla, sugar. Bake for 10 minutes in rich butter.

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