Devil Sauce

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 oz. butter, margarine or beef dripping
  • 1 oz. flour


Make a brown sauce with the fat, flour and gravy. Add all the other ingredients to taste and simmer them together for 5–10 min.

Serve with fried or grilled beef, or mutton.