Faggots or “Savoury Ducks”

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. pig’s liver or fry
  • 2 medium-sized onions
  • 4

Method

Slice the liver, onions and pork thinly. Put in a saucepan with the thyme, sage, basil, salt, pepper and nutmeg and barely cover with water. Simmer for ½ hr., then strain off the liquid and save for the gravy. Mince the contents of the stewpan finely. Add the beaten egg and sufficient breadcrumbs to make into a fairly firm mixture and mix thoroughly. Form into balls and enclose each one in a pi