Curried Veal

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. lean veal
  • 2 oz. butter or margarine
  • 2


Trim, wipe and cut the meat into 1-in. cubes. Heat the fat and fry the meat lightly until sealed and lightly browned. Then remove. Fry the finely chopped onions and apples and the minced garlic for about 7 min. without browning too much. Add the flour and curry powder to the apple and cook for at least