Name: Curried Veal
Yield: 6 helpings
Ingredients: Chilli skins or paprika pepper; cayenne pepper; lemon juice; parsley; crimped slices of lemon; sliced gherkin; 2 heaped teasp. curry paste; 6 oz. rice; 2 heaped teasp. redcurrant jelly; 2 heaped teasp. chutney; salt; 2 oz. butter or margarine; 1½ lb. lean veal; 2 onions; 1 clove of garlic (optional); 2 apples; 1½ pt. light stock or coconut infusion; 1–2 heaped teasp. curry powder; 1 oz. flour

Preparation info

6
helpings

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

About

Ingredients

1½ lb. lean veal
2 oz. butter or margarine
2

Main course

Method

Trim, wipe and cut the meat into 1-in. cubes. Heat the fat and fry the meat lightly until sealed and lightly browned. Then remove. Fry the finely chopped onions and apples and the minced garlic for about 7 min. without browning too much. Add the flour and curry powder to the apple and cook for at least

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Curried Veal

Ingredients

Method

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