• 1½ lb. lean veal
• 2 oz. butter or margarine
• 2

Trim, wipe and cut the meat into 1-in. cubes. Heat the fat and fry the meat lightly until sealed and lightly browned. Then remove. Fry the finely chopped onions and apples and the minced garlic for about 7 min. without browning too much. Add the flour and curry powder to the apple and cook for at least