Isabella Beeton

Veal Olives

Preparation info

  • 6

    helpings

    • Difficulty

      Medium

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1½ lb. fillet of veal
  • 8 thin bacon rashers
  • 4–6 oz.

Method

Prepare the veal and cut it into 8 thin slices about 4 in. by 3 in. and season. Place a slice of bacon on each pi