Veal Olives

Name: Veal Olives
Ingredients: 1½ oz. butter or fat; 1½ oz. butter or fat; Mashed potatoes; 1 pt. brown sauce; 1½ lb. fillet of veal; 4–6 oz. veal forcemeat; 8 thin bacon rashers; green peas; slices of lemon; spinach purée

Preparation info

6
helpings

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1½ lb. fillet of veal
8 thin bacon rashers
4–6 oz.

Dinner
Main course

Method

Prepare the veal and cut it into 8 thin slices about 4 in. by 3 in. and season. Place a slice of bacon on each pi