Fried Jerusalem Artichokes

Cooking time—15 min. to parboil artichokes 5–7 min. to fry them

Ingredients

Method

Prepare and parboil the artichokes (about 15 min.). Cut them into slices ½ in. thick and season them well. Make the batter, dip in the slices of artichokes and fry in hot fat, at 340° F. until golden brown (5–7 min.), turning them during cooking. Drain well and serve very hot with fried parsley.

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