Celeriac with White Sauce

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Scrub the roots well, then peel thickly. (If the roots are spongy discard them as useless.) Cut into ½-in. slices and stew them slowly in boiling, salted vegetable stock or water till tender—about 45 min. Drain. Make a good white sauce with ½ pt.