Boiled Leeks

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Trim off the roots and outer leaves and as much of the tops as necessary. Split from the top to within 1 in. of the bottom. Wash very thoroughly under running water, separating each leaf with the fingers to ensure that no grit is left between the leaves. Drain and tie in bundles. Boil in as little wate