Boiled Onions

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Cut off the root and top of the onions, the brown skin and inner layer of skin. Put into cold water, bring to the boil and strain if a mild flavour is required. Put into boiling water (just enough to cover) with 1 teasp. salt to 1