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Isabella Beeton
Boiled Onions
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Preparation info
6
helpings
Difficulty
Easy
Ready in
2 hr
Appears in
top 1000
Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
6
large
onions
salt
and
pepper
¾
pt.
white sauce
</
Side dish
Vegetarian
Gluten-free
Spicy
Method
Cut off the root and top of the onions, the brown skin and inner layer of skin. Put into cold water, bring to the boil and strain if a mild flavour is required. Put into boiling water (just enough to cover) with
1
teasp.
salt to
1