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Potato Salad
Preparation info
6
helpings- Difficulty
Easy
Appears in
Published 1861
Ingredients
6 - French dressing or Vinaigrette sauce
2 heaped tablesp.
Method
Cook the potatoes until just soft, in their skins. Peel and cut into dice whilst still hot. Mix while hot with the dressing and the herbs and a little seasoning. Serve cold.
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