Potato Salad

Name: Potato Salad
Yield: 6 helpings
Ingredients: salt and pepper; 1 teasp. chopped mint; 1 teasp. chopped chives or spring onion; 1 teasp. chopped chives or spring onion; salt and pepper; 6 large new potatoes or waxy old potatoes; 6 large new potatoes or waxy old potatoes; French dressing or Vinaigrette sauce; 2 heaped tablesp. chopped parsley

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

6 large new potatoes or waxy old potatoes
French dressing or Vinaigrette sauce
2 heaped tablesp. chopp

Salad
Vegan
Gluten-free

Method

Cook the potatoes until just soft, in their skins. Peel and cut into dice whilst still hot. Mix while hot with the dressing and the herbs and a little seasoning. Serve cold.