Russian Salad

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 small cauliflower
  • ¼ pt. peas
  • ¼ pt. vegetables

Method

Method 1

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate it with a little of the diced vegetables. Set layers of vegetables, meat, fish and pickles alternately with jelly in t