Russian Salad

• 1 small cauliflower
• ¼ pt. peas
• ¼ pt. vegetables

Method 1

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate it with a little of the diced vegetables. Set layers of vegetables, meat, fish and pickles alternately with jelly in t