Medium or Small Grain Puddings: Basic Recipe

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Heat the milk and infuse the flavouring for about 10 min., then remove the flavouring. Sprinkle the grain into the milk, stirring quickly to prevent lumps forming. Continue stirring until the mixture has simmered long enough for the grains to become transparent and cooked through—usually about 15 min. Add the sugar and essence (if used for flavouring). The pudding can then be (a) served as it