Small Grain Puddings—With Eggs: Basic Recipe

Preparation info

  • 6

    helpings

    Appears in

    Mrs Beeton's All About Cookery

    By Isabella Beeton

    Published 1861

    • About

    Ingredients

    Method

    Heat the milk, and infuse the flavouring for about 10 min., then remove it. Sprinkle the grain into the flavoured milk, stirring quickly to prevent lumps forming. Continue stirring until the mixture has simmered long enough for the grain to become transparent and cooked through—about 15 min. Leave to cool slightly. Separate the eggs and stir in the egg yolks. Add the sugar and flavouring essenc