Italian Pudding

Preparation info

  • 5–6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 eggs
  • ½ oz. castor sugar
  • ¾ pt.

Method

Make a custard by beating together the eggs and sugar and pouring on the warmed milk. Stir in the cakecrumbs. Mix together the dates, raisins, peel and nutmeg. Peel, core and slice the apples thinly. Put the apple slices at the bottom of a well-buttered pie-dish, add the mixed fruit and then cover with the custard mixture. Bake in a warm oven (335° F., Gas 3) for ¾–1 hr., until fi