French Pancakes

Preparation info

  • 5–6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ pt. milk
  • 2 oz. butter or margarine
  • 2


Warm the milk. Cream the fat and sugar until soft. Well whisk the eggs and beat them gradually into the creamed fat and sugar. Stir in the flour. Add the warmed milk and lemon rind. Beat well. Leave to stand for ½ hr.

Grease 6 small deep plates or large saucers and pour an equal quantity of batter into each. Bake in a fairly hot oven (400° F., Gas 6) for about 5–10 min., u