Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Prepare the batter. Leave to stand for ½ hr., then pour into a jug. Use a small clean frying-pan or omelet pan.

If the pan is new or has been washed frequently, melt in it about ½ oz. cooking fat; heat until it is smoking hot, twisting the pan so that the sides are coated with fat. Pour a