Banana Fritters

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Prepare the batter. Cut each banana lengthwise and across the middle, making four portions. Coat with batter. Fry in hot fat, which is just beginning to haze.

Sprinkle well with castor sugar and serve immediately.