Chestnut Pudding

• 6 oz. chestnuts, weighed after the skins have been removed
• pinch of salt
• 1 oz.

Wash the chestnuts, make a slit in each and boil in water for about 10 min. Remove both skins and put the chestnuts into a saucepan with a very little water and the salt. Cook until tender, strain, dry and rub through a fine sieve.

Grate the chocolate and put it in the milk and simmer until d