Chocolate Pudding (2)

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 oz. plain flour
  • pinch of salt
  • 1 rounded teasp.


Sift together the flour, salt and baking-powder. Rub in the fat. Add the sugar and cocoa; mix well. Add the beaten egg and milk and mix to a dropping consistency. Add the vanilla essence. Put into a greased tin or pie-dish. Bake in a fairly hot oven (375° F., Gas 5) for 30–40 min.

Dredge well with castor sugar and serve with chocolate or custard sauce.