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Easy
Published 1861
Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind:
Apples: Peel, core, quarter and slice thinly.
Oranges: Peel in a similar way to an apple, with a very sharp knife, cutting deeply enough to expose the flesh. Cupping the peeled fruit in the hand, cut t
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