Grisini Bread or Salt Sticks

Preparation info

  • 12

    sticks
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. plain flour
  • 1 teasp. salt
  • 1 oz.

Method

Make as for Milk Bread, allow to rise for 1–1½ hr. Form into long sticks 6–8 in. in length and when proved brush with egg white, bake in a hot oven (425° F., Gas 7) until crisp.

If liked, they may be brushed with milk and sprinkled with a little