Dundee Cake

Preparation info

    • Difficulty


    • Ready in

      2 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 oz. butter or margarine
  • 6 oz. castor sugar
  • 3


Line a 7-in. cake-tin with greaseproof paper. Cream the fat and sugar; add the well-beaten eggs, one at a time, beating between each addition (add a little flour if any sign of curdling), and stir in the bra