Grease and line a
Warm the butter but do not allow it to oil. Sift the flour into a bowl, add the sugar, ginger and chopped raisins. Mix well, then stir in the butter, cream, treacle and well-beaten eggs. Beat for a few minutes. Pour the vinegar on to the soda and stir into the mixture. Put into the prepared cake-tin and place immediately in a warm oven (335° F., Gas 3). Reduce heat to 310° F., Gas 2.