• 4 oz. butter
• 12 oz. plain flour
• 6 oz.

Grease and line a 7-in. cake-tin.

Warm the butter but do not allow it to oil. Sift the flour into a bowl, add the sugar, ginger and chopped raisins. Mix well, then stir in the butter, cream, treacle and well-beaten eggs. Beat for a few minutes. Pour the vinegar on to the soda and stir into the