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Isabella Beeton

Wedding Cake

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3–3¼ lb. flour
  • ¼ teasp. salt
  • 3 level teasp.

Method

Prepare and line 3 cake-tins, one 12 in. diameter, one 8 in., and one 4 in. diameter.

Sift together flour,

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