Name: Wedding Cake
Ingredients: 2 lb. sultanas; 1 nutmeg (grated); 1-½ teasp. baking-powder; 3 level teasp. ground mace; 3 level teasp. ground cinnamon; 24 large eggs; 5½ lb. currants; 1½ teasp. parisian essence or other gravy browning; ¼ teasp. salt; 3 lb. castor sugar; 3 lb. butter; 1½ gill rum or brandy or rum and brandy; rind and juice of 1 lemon; ½–1 lb. blanched, chopped almonds; 1–1½ lb. glacé cherries; 3–3¼ lb. flour