Battenburg Cake

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 Victoria sandwich cakes made in oblong tins, one white and the other coloured pink
  • 1 tablesp. apricot glaze

Method

Cut the cakes into strips 8–9 in. long and in. square at ends—pink and 2 white pieces will be needed. Join these together with apricot glaze to make a square end having pink and white pieces alternately. Ro