Continental Cakes

Preparation info

  • 20–26

    cakes
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Genoese pastry
  • butter icing, using oz. butter, etc., flavoured with vanilla and coloured pink

Method

Cut Genoese pastry into rounds in. in diameter or into diamond shapes 1 in. by in. Pile some butter icing on