Cream Horns

Preparation info

  • 7–8

    horns
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Puff or flaky pastry, using 4 oz. flour, etc.
  • raspberry jam

Method

Roll pastry out in. thick and cut into strips ½ in. wide and 12–14 in. long. Moisten strip with water and wind ro