Cream Horns

Name: Cream Horns
Cook time: 20 min
Total time: 20 min
Yield: 7–8 horns
Ingredients: Puff or flaky pastry, using 4 oz. flour, etc.; Puff or flaky pastry, using 4 oz. flour, etc.; Puff or flaky pastry, using 4 oz. flour, etc.; raspberry jam; 1 gill sweetened and flavoured cream; chopped pistachio nuts

Preparation info

7–8
horns

Difficulty
Easy
Ready in
20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

Puff or flaky pastry, using 4 oz. flour, etc.
raspberry jam

Pastry

Method

Roll pastry out ⅛ in. thick and cut into strips ½ in. wide and 12–14 in. long. Moisten strip with water and wind ro