Mince Pies

Preparation info

  • 8–10

    pies
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Short crust, rich short crust, flaky, rough puff or puff pastry, using 6 oz. flour, etc.
  • 10–12

Method

Roll the pastry out to about in. thickness. Cut half of it into rounds of about in. diameter and reserve these for lids. (Use a plain cutter for flaky, rough puff or puff pastry.) Cut the remaining pastry