Mince Pies

• Short crust, rich short crust, flaky, rough puff or puff pastry, using 6 oz. flour, etc.
• 10–12

Roll the pastry out to about ⅛ in. thickness. Cut half of it into rounds of about 2½ in. diameter and reserve these for lids. (Use a plain cutter for flaky, rough puff or puff pastry.) Cut the remaining pastry